This is what we had for lunch.
Zucchini fritata with peccorino romano and linquiça from the Alentejo (Portugal); cucumber and dill salad, 
steamed Chinese pork soup dumplings. Iced coffee.
This is what we had for lunch.
Zucchini fritata with peccorino romano and linquiça from the Alentejo (Portugal); cucumber and dill salad, steamed Chinese pork soup dumplings. Iced coffee.
