We ate this last night.
Roasted Beef Filet
Others helped us. I served it with beet greens and wild arugula wilted with onions, pumpkin seeds and dried cranberries; mashed Adirondack blue potatoes; and a red wine reduction sauce. We bought all the produce at the Cortelyou Road farmers market. Somebody brought an amazing caramelized toffee pudding (sorry, I don’t name names in this blog).
The beef affected some strangely.
Pushing It Through
Beef Trance
After today I will be blogging from Brazil.
